How to find good bred?
How to conserve in freezer even?
It seems a celery stick inside a closed plastic bag. Still, does not tell me which whole meal or rye bred is tasty! Some are even, alas unsalted, without announcing it. Of course, no taste because of it.
I will not make my own bred. After the war, we used to do it, then bake it in a bakers oven. We did not have then any oven in the kitchen. Yesterday, I got bred craving and eat late evening some craquers instead. This morning, my weight is up again. Not too much.
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