Eat or not eat

Ryan Taylor slides, this is where he begins. He adds to each food tasting great even as we look!

Salmon? I like and I even have one waiting, but till yesterday, I did not realise how good and tasty it can be when properly prepared! Annelise does it on tomatoes, so it becomes as poached, steamed.

Butter? I am still flabbergasted: butter, not at all or eat and use it.

Berries are a bit expensive but great. This morning, I did have grapefruit - not juice.